giggler
Sous Chef
The Fanatic wrote:
the fatty I did as well:
What's a "Fatty"?
Eric, Austin tx.
the fatty I did as well:
What's a "Fatty"?
Eric, Austin tx.
It's flattened out loose sausage with goodies put on it (tater tots, cheese, whatever you want), rolled up, wrapped with bacon and put on a BBQ/smoker to cook.
It's flattened out loose sausage with goodies put on it (tater tots, cheese, whatever you want), rolled up, wrapped with bacon and put on a BBQ/smoker to cook.
I just felt my arties clog..... I want one.
Im going to have to make it.
Here's how Kim makes one...he mashes the sausage out flat in a ziplock, then cuts one side of the bag off, adds the filling, and uses the remaining side of the bag to roll it up. He then chills it so it will hold together while cooking. He doesn't wrap it in bacon, although that would certainly be good.
We love these!
Here's how Kim makes one...he mashes the sausage out flat in a ziplock, then cuts one side of the bag off, adds the filling, and uses the remaining side of the bag to roll it up. He then chills it so it will hold together while cooking. He doesn't wrap it in bacon, although that would certainly be good.
We love these!
there's a much different meaning when it's spelled, "phatty."