Yes I can but you will have to make modifications because this is a recipe for high altitude baking. It will not work for near sea level baking. Leavening, sugar, oven temp, and other things need changed for sea level baking.
Chocolate Carrot Cake
2 cups flour
1 1/2 cups sugar
1 cup vegetable oil
1/2 cup orange juice
1/4 cup unsweetened cocoa powder
2 t. baking soda
1 t. salt
1 t. cinnamon
1 t. vanilla extract
4 large eggs
2 cups shredded carrots
Preheat oven to 350*F.
Grease and flour 9x13 baking pan.
In a mixing bowl, mix all ingredients except carrots, on low speed until well blended, scraping often. Mix on high speed for 2 minutes. Stir in carrots. Spoon into baking pan. Bake for 35 to 45 minutes.
Chream cheese frosting
8 oz. cream cheese
1/4 cup butter
1 t. vanilla extract
1/2 t. almond extract
2 cups powdered sugar/
Beat together cream cheese, butter and extraacts at medium speed until combined. Do not overbeat. Gradually add powered sugar sugar beating a low speed until smooth. Do not over beat.
Store in refrigerator.