Pork tenderloin sliced and pounded into cutlets, then breaded and fried in a mix of butter and oil, drippings used to make gravy, mashies and country green beans. Not fancy, but good.
The other day DH cooked a whole chicken to be used this week in other meals. Last night he made Chicken, Avocado and Bacon Salad with homemade Blue Cheese Dressing. He put in a lot of extra bacon for me, the sweety. lol