Steve Kroll
Wine Guy
We're having guests over tonight for our quarterly dinner meetup. So, a little fancier than usual this evening. Since we're hosting, we're contributing the main course.
I'm making pan seared duck breasts with a chipotle blood orange reduction sauce, and oven roasted sweet potatoes with ancho chile and lime.
I'm making pan seared duck breasts with a chipotle blood orange reduction sauce, and oven roasted sweet potatoes with ancho chile and lime.