msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,961
London broil, Hassleback potatoes and undetermined yet veggie (maybe creamed spinach).
Sword has been really expensive here as of late. $15 / lb. at the supermarket, $20 / lb. yesterday at the pricey fish store. Hoping it drops a bit this fall.We're having swordfish on the grill and steamed broccoli.
Sword has been really expensive here as of late. $15 / lb. at the supermarket, $20 / lb. yesterday at the pricey fish store. Hoping it drops a bit this fall.
My daughter had heat shaped ham ( yay my cookie cutter came to use) and cheese on hers and dad has pepperoni and left over ham, cheese and hot sauce. I skipped the cheese and went for chicken, basil, sun dried olives, tomatoes, Greek feta
and Parmesan.