New recipe that sounded good and it was very good. Spatchcocked chicken marinated in a balsamic, honey, dijon, basil, oregano, S AND P mixture, then roasted over a bed of potatoes, carrots, criminis and brussel sprouts. I precooked each of the veges individually in the microwave in a shallow dish with some water. Veges were perfectly done.
AND since we were using the oven, I cut another chicken in half and rubbed one half with sage, butter and S and P. This will be used for pot pies later in the week. The other half got an olive oil, cumin, S and P rub and will be used for fajitas. They are small chickens but a fab price.
I also made individual flans, but savory with leeks, garlic and half of a large potato. The veges all got gently sauteed in butter until they melted, then they got zapped in the food processor with a bit of cream until smooth and then went into rest of flan mixture. Had to try one, YUMMY! They will be a side for lamb lollipops. Left them slightly undercooked so they can be rewarmed without being overcooked.