Margi Cintrano
Washing Up
On Sundays, it is tradition for us to have a slow cooked Italian feast of sorts ... Today, we are having a Seafood stew called Cassola which contains: squid, mussels, seabass, garlic, tomato and prawns and I made a home made tiramisu last night ... Crusty warm bread, olive oil to dip with a few varieties of salt and Prosecco.
Dinner, is a couple of rounds of wine and 2 tapas at our local Tavern ( Taberna ) in Madrid.
Have a nice Sunday.
Margi.
Dinner, is a couple of rounds of wine and 2 tapas at our local Tavern ( Taberna ) in Madrid.
Have a nice Sunday.
Margi.