Cheryl J
Chef Extraordinaire
I have a small rib eye that needs cooked. It's a bit windy out, but I think I'll go ahead and fire up the Weber and grill it. I could pan sear it but it seems whenever I do that, I almost always overcook it. Plus, it's more kitchen clean-up.
Steamed broccoli on the side.
What's on your plate?
Steamed broccoli on the side.
What's on your plate?