Today I marinated thin sliced top sirloin steak in an Asian influenced sauce I put together with lots of chopped ginger, garlic slivers, crumbled Thai chili peppers, soy sauce, sesame oil and rice wine vinegar, 2 chicken broth ice cubes and that's about it. Marinated all day. Pretty sure it resembles Bul Kogi. The sauce tastes just right to me. Before cooking I patted the meat dry and stir fried with some carrot slices and onion and green onion strips to finish. Served it alongside brown rice and brought the marinade to a boil to pour over as a sauce. There is chocolate pudding for dessert.