Steve Kroll
Wine Guy
You mean grains of paradise, right? As I recall, it was from the episode where Alton made lentil soup....Grains of Heaven - something Himself was interested in trying after seeing it on Alton Brown's "Good Eats" a while back.
I have a packet that I bought myself after seeing that episode. I haven't found a lot of things to use it in, but I do make up a pepper blend that I keep in one of the grinders. It has telicherry, long pepper, grains of paradise, and a few others. I like it on steak!
Your tortilla wraps look fantastic!
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