I "created" a Mexi-style casserole yesterday, put most of it in the freezer, but there's enough for tonight's supper. Lots of stuff in it, which makes a meal in a pan. I'll have chocolate cake again for dessert.
Gettin' ready to pour a mint julep to drink as I watch the Derby on TV.
Do tell, how did you make your Mexi-style casserole? I am still trying to figure out what to make for Tuesday. Thanks.