Uncle Bob
Chef Extraordinaire
Shrimp Po-Boys.......
Zapp's Potato Chips....
Chocolate Pie with "Calf Slobber"........
Coffee......
Zapp's Potato Chips....
Chocolate Pie with "Calf Slobber"........
Coffee......
Dinner:
Beef and broccoli stir fry with white rice.
thank you PPT!!Man that looks good!
i love olive and anchovy tomato sauce. i am not big into seafood so i make it as my alternitive meal during lent and xmas eve.Tonight I made, "Pasta con acchiughe e pomodoro." Yes, that is anchovy and tomato sauce. First off, I hate anchovies, but when I had this dish for the first time in my life many, many years ago in Rome, I was stupified how delicious this was. The anchovies add a depth and complexity to tomato sauce without overwhelming the the freshness of the organic tomatoes that I bought at the green-market. When I was in Rome, this dish was made with Greek olives too. Till this day, I have yet to have a better tomato sauce.
i also add capers to my olive sauce when i have them available. i like champagne but i don't think i want to try caviar.I'm glad to here that others love this dish as much as myself. Tomatos, anchovies, and olives are a match made in heaven. It reminds me of the first time I had Champagne and caviar. Yes, I like Champagne and yes, I like caviar, but ordinarily they are both delicacies I can pass on (myself being the more rustic type). Yet, when I tried them together for the first time at Petrossian here in New York City, I was transported to a different place. In fact, I could say that Champagne and caviar comes from the heavens, whereas Pasta con acchiughe e pomodoro comes from the center from the earth; of dirt and fire.
I LOVE your first photo (that blue bowl really makes the meat/vegies stand out. I love how you caught the steam!), and I also like the second. Wanting to see more of it, I brightened it a little. Hope that's okay.... great dinner! That is one of my favorite dinners!thank you PPT!!
thank you VB.I LOVE your first photo (that blue bowl really makes the meat/vegies stand out. I love how you caught the steam!), and I also like the second. Wanting to see more of it, I brightened it a little. Hope that's okay.... great dinner! That is one of my favorite dinners!
that looks good. i never make carrots and celery as a side, i think i will do that soon.Our dinner. Almost an instant replay of Saturday night's. Though, I had baked carrots/celery, mashed potatoes and french bread. I also changed the gravy a little bit.
you had 2 dinners on sunday? LOL just busting chops. muahhhhhhhhhh luvs ya VB!!We had beef patties with leftover gravy, mashed potatoes with green onion, green beans and french bread.
oops!you had 2 dinners on sunday? LOL just busting chops. muahhhhhhhhhh luvs ya VB!!
That is another vegie combination that Mark likes. I think it's a matter of taste. Some people don't like celery. I love it that way!that looks good. i never make carrots and celery as a side, i think i will do that soon.
I would be happy with any recipe that used your goat cheese!! I still am amazed at all that you do!I am very happy to report that the stuffed shells turned out, superb. I was a little nervous because I was serving them to friends who hate all things goats; they hate goats, hate our goats, hate goats' milk, cheese and meat. Of course I did not tell them from whence the cheeses originated. Truely some things are best left unsaid