I've got these on my mind http://www.discusscooking.com/forums/f16/tnt-curry-cream-mussels-alla-snip-83730.html
I think I'll head into the city and pick up what I need.
I think I'll head into the city and pick up what I need.
prefer buffalo trace.just cracked a bottle.nice........Buffalo style?
prefer buffalo trace.just cracked a bottle.nice........
Buffalo style?
not my whiskey capital,mac.i'm a fire breathing,rugby playing,englishman slaying welsh dragon you see.best whiskey in the world,imo,is penderyn welsh whiskeyI think it's funny that the guy who lives 2 hours from the whiskey capital of the world, drinks good ole Kentucky whiskey.
Yes, indeed. Done in the oven this time. Too cold to grill.
cheers pac!thought it was time for a bit of meat after all that fish....i was starting to grow scales & had trouble breathing when i WASN'T in the shower!!gotta say,that crackling really was as good as it looks,mate!Nice pig, Harry. I can almost smell it.
thanks lpb,much appreciated!Very nice Harry!
ha!! thanks gg,appreciate that mate!!crunchylicious crackling & moist/flavoursome pig....piggy wiggy did not die in vain!That looks amazing, Harry! Wait, haven't I said that before? That pork looks simply delicious.