Cheryl J
Chef Extraordinaire
Can hardly believe it's already November.
I took some precooked and seasoned ground beef out of the freezer this morning for what will be a taco salad. Most of the veggie prep work is done, just have to warm up the ground beef a little and crumble some cotija cheese to top.
What's everyone having this evening?
I took some precooked and seasoned ground beef out of the freezer this morning for what will be a taco salad. Most of the veggie prep work is done, just have to warm up the ground beef a little and crumble some cotija cheese to top.
What's everyone having this evening?