Craig grilled up a bunch of chicken and some of his homemade poblano chili sausage last night for several meals. Tonight, we'll have the poblano sausage, pencil asparagus, and homemade mac-n-cheese but not sure what cheeses I'll use other than sharp cheddar, have to go freezer diving.
It's so hot here, plus it's the season for afternoon thunderstorms so I told him grilling for several meals at once was a good thing since he only uses charcoal and that takes time to get ready.
It's so hot here, plus it's the season for afternoon thunderstorms so I told him grilling for several meals at once was a good thing since he only uses charcoal and that takes time to get ready.