What's in the Bowl, Joel?? Friday, 11/22/19

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
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Location
southeastern pa.
Carry-In Dinner (Well, MOST of it was carried in)....
Rotisserie Chicken, Garlic-Mashed Idaho Spud, Sautee'd Zicchini & Onion,
Mediterranean Salad...


Chicken, rotisserie, Med Salad.jpg
 
We pranked my SIL and her hubby by stopping by their new house in North Carolina while they're still down in FL. They have a security door bell that lets them see who is at the door, so we rang, waved at them, then went out to eat at a little restaurant in their new town. Basic small town cafe with good enough offering. Himself had salad and lasagna, I had grilled flounder with green beans and sliced tomatoes. Dessert is happening now: Chick-fil-a chocolate chunk cookies and cold milk.
 
We went out for supper to a pub with friends. DH had two mini bison burgers and cole slaw. I had latkes with smoked salmon and a watercress salad. That was odd but quite good.
 
Friday was a No Cooking kinda day.

For lunch we had Italian subs from a local spot.

For dinner we had take-out Chinese.
 
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