Looks delicious. What kind of meat is that?This was on my grill tonight.
Looks delicious. What kind of meat is that?This was on my grill tonight.
Thanks.
Chicken thighs... some with the "pope's nose" still attached.
Ha! Pac, "I always thought "the Pope's nose" reference was Canadian, as I had never heard it at least not that I remembered until I met Mr. Bunny....hmmmm. The things you learn on DC!
What is that on the right in the pic, Pac...
You see what I did right there?
Let me see, Fi
Those are two avocado halves that were grilled, then flipped over and some corn & black bean salsa spooned in.
Some time back, I tried to find recipes that included cooked avocado. There just weren't any. I guess I should have just tossed them on the grill. Does the flesh get really soft when cooked? How does the flavor change? I read that cooking avo made it bitter.
Let me see, Fi
Those are two avocado halves that were grilled, then flipped over and some corn & black bean salsa spooned in.
I thought so, but wasn't positive. Yum. I love avocado, often just cut and eat with a little salt.
Andy, I float slices or chunks of avocado in my tortilla soup or diced onto the meat on a tostada. So it's not cooked, but warmed. I've also just spread it on toast like butter.
The stores around here seem to have an aversion to offering ripe avos. You have to buy them and take them home for a several days before they are edible.
Put them in a paper bag with a banana, they'll ripen faster. I'm getting adept at picking them out so they ripen in sequence so I can eat them just right each day. I buy them 5 at a time when they are good.
I know that trick. Sometimes I just want it NOW!