I have a corned beef simmering.
Yum....I love corned beef
I have a corned beef simmering.
I hope your kitty comes home soon. Ours tend to go off for a few days now and then, so it is probably nothing to worry about, but that is easier said than done!I'm not sure yet. My cat has been missing for two days now;not too hungry kitchen will be closed. I guess take out .
Hope kitty comes home soon, Ginny!
In honor of Andy and his upcoming surgery, we had cauliflower salad.
I have a pan of bake beans ( doctored up regular beans, butter beans and dark kidney beans ) with some country style ribs buried in them on a slow bake in the oven. I am making a cast iron pan corn bread to go with, and there's honey for the cornbread.
Andy, I hope you have some silver bullets to bite on. Have you been throwing too many fast balls? Really, it's not a fun surgery but I bet you'll do great after a few days. I'm sure wishing you well...
Nope, garam masala was on the list.Thanks, TL.
Did you sub the garam masala for the spice listed in the recipe?
It's in the Makai Na Bharta, not in the lamb dish.OK, it nust be pre-op jitters. I don't see garam masala listed on the recipe you linked.