Larry Wolfe said:[quote="Nick Prochilo":31c68ekq]I keep mine simple. Pulled pork, whipped cream cheese, raisins and some honey.
Nick Prochilo said:[quote="Larry Wolfe":2rhzyvvx][quote="Nick Prochilo":2rhzyvvx]I keep mine simple. Pulled pork, whipped cream cheese, raisins and some honey.
Redflea said:It was great!
Packers won.
ABTs were perfect.
Ribs were fall off the bone tender.
Chicken Tangine was a hit.
I've learned so much from you guys...thanks!
3 Olives said:Redflea said:It was great!
Packers won.
ABTs were perfect.
Ribs were fall off the bone tender.
Chicken Tangine was a hit.
I've learned so much from you guys...thanks!
It all looked good! If you ever decide to go with an ABT rack go with the Williams Sonoma rack and corer. The holes in their racks are a little larger than other racks I've bought.
You can cook these indirect on the grill alsoRedflea said:Yeah...so far the "warming rack" on my grill was perfect for this purpose. I'm going to work on a second level for grilling (some long bolts holding up a smaller grill) for when I'm doing greater amounts of food.