buckytom
Chef Extraordinaire
That's more 3rd or 4th grade: how to run a chipper/shredder down by the river.
Btw, that's where we used to get our tap water from.
Btw, that's where we used to get our tap water from.
Aw, that's a nice offer, bucky. I'd take you up on it if we lived closer. I think I'll start making fresh leftovers tomorrow, though.C'mon down to my house tomorrow, CG.
We're ordering out again. Again.
They won't notice a few extra takeouts.
OH_MY_GAWD!!!!
There is no where, and I mean NO WHERE here in Cowboyville that
A) I can order out Galbi (or in Hawaii we say Kalibi)
and
B) I can BUY "Flanken Cut" Beef Short Ribs to make my OWN, DANG IT!!!
DANG IT!! Casey, you are killin' me!!
Then to cook it Sous Vide for that extra tender, juicy, yumminess ...
Please tell me you had a bowl of steamed Rice on the side and some Kim Chee?