What's To Eat? ~ 4/14/2024

[Kaneohegirlinaz]

We had linner (late lunch/early dinner) mainly because, WE WERE HUNGRY!!!

(file photo, but I make this dish the same way every time!)
Cold Ramen Salad, loaded with goodies!

What are y'all havin'?

 

[msmofet]

Was beautiful today. So we had a picnic for dinner. Stopped at a rest area on Rt. 23. I made Italian heros (made on a loaf of bakery semolina seeded Italian bread). Also had fritos and a slice each of cinnamon danish (from Trader Joe's).

 

[Andy M.]

I dug an old piece of chuck roast from the freezer and made a batch of chili and a pan of cornbread. It all tasted good with a cold beer.

 

[taxlady]

I roasted a chicken breast and had it with a baked potato, out of its jacket, and a salad of Boston lettuce, mustard greens, thinly sliced yellow onion, and some frozen corn kernels. I put some EVOO (Extra Virgin Olive Oil) and red wine vinegar on the salad and tossed it. It wasn't "juicy" enough, so I added a blob of mayo and tossed it again - much better. I took the potato out of its jacket because, I didn't want to accidentally eat some of the skin and make my arthritis kick up. It was nice to have what I consider a proper meal. It was pretty good. I only felt like eating about half of the chicken breast, so the rest will be for tomorrow, maybe in a sandwich. It's hard getting in the habit of only cooking for one.

 

[caseydog]

Quiche. I am at my sister's house in Houston, so had to use a frozen pie crust. That actually worked out quite well. My filling was eggs, heavy cream, cheddar and Monterey Jack cheese, and some diced ham. Very basic.

CD

 

[blissful]

First time eating natto, I seasoned it with soy sauce and horseradish, mixed with veggie rice and collards. It was good. I made the natto (fermented) and it turned out good. Who would have thought I'd even try it, and now I'm making it part of our meals. Brownies and fruit for a snack.

 

[Silversage]

Shrimp grilled witth a pinapple habenero baste. Glazed carrots and grilled asparagus.

The shrimp were HUGE - U8's. I cooked 14 of them, since they were getting icy in the freezer, but we each ate only 2. Lots of leftovers for lunches thos week.

 

[Jade Emperor]

Murgh Kari

 

[cjmmytunes]

Cucumber sticks, halved cherry tomatoes, string cheese, potato chips, mandarin orange, and dark chocolate for dessert.

 

[Silversage]

Murgh Kari

View attachment 68842

What is in it? Please explain.

 

[Jade Emperor]

What is in it? Please explain.

Murgh kari | Traditional Stew From Northern India | TasteAtlas

Murgh kari is a traditional Indian curry originating from the northern parts of the country. This chicken curry is usually made with a combination of chicken breasts or thighs, onions, garlic, ginger, cumin, turmeric, cayenne pepper, fennel seeds, tomatoes, coriander, yogurt, and oil

www.tasteatlas.com

It’s a northern Indian chicken curry. I served it with coconut dal.
It’s delicious!

 

[Meryl]

Cheeseburgers on sesame seed buns. I bought the burgers and grilled them myself, no salt or sauces added, just mixed salad and light cheese, so I suppose it's healthier than buying fast food burgers . They were very delicious.

 

[mahsaa]

Quiche. I am at my sister's house in Houston, so had to use a frozen pie crust. That actually worked out quite well. My filling was eggs, heavy cream, cheddar and Monterey Jack cheese, and some diced ham. Very basic.

View attachment 68840

CD

It looks great, I wish you had a picture of the inside

 

[jazzerlord]

Shrimp grilled witth a pinapple habenero baste. Glazed carrots and grilled asparagus.

The shrimp were HUGE - U8's. I cooked 14 of them, since they were getting icy in the freezer, but we each ate only 2. Lots of leftovers for lunches thos week.View attachment 68841

Wow, those are some big shrimp right there!

 

[caseydog]

It looks great, I wish you had a picture of the inside

Actually, I do. I just forgot to post it.

CD

 

[mahsaa]

Actually, I do. I just forgot to post it.

View attachment 68876

CD

Great TNX