I went with another new recipe today. Cheesy Oven-baked Risotto. It was pretty tasty and good enough to get past Ollie's aversion to rice! Not sure there was any need for a bread side though as it was pretty filling on it's own and no need for extra carbs! (The Risotto also contained both cherry and sun-dried tomatoes, leeks, broccoli, asparagus and thyme - and the cheese was a le roule.)
What's to eat for Wednesday? (1st May)
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I'm planning on roasting some sausages in the toaster oven and having a largish salad to go with. We'll see if that works out. I don't remember what kind of sausage it is that I stuck in the fridge last night to defrost.
blissful
Master Chef
- Joined
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Mid afternoon we had corn on the cob which we haven't had since the middle of last summer.
Dinner: stir fried (steamed glazed) vegetables: green, red, yellow bell peppers, broccoli, water chestnuts, onions. Over veggie brown basmati rice. Stir fry sauce w/grape. I added a concentrated grape puree to our regular stir fry sauce.
Dinner: stir fried (steamed glazed) vegetables: green, red, yellow bell peppers, broccoli, water chestnuts, onions. Over veggie brown basmati rice. Stir fry sauce w/grape. I added a concentrated grape puree to our regular stir fry sauce.
I'm off to bed right now, but I would love to know what sort of sausage Taxy! Please report back.
cjmmytunes
Head Chef
Fixed the hamburger that I was thinking about fixing before my headache changed my mind yesterday, had some Watergate salad and dark chocolate covered blueberries for dessert.
Jade Emperor
Sous Chef
Moussaka 
Aunt Bea
Master Chef
Various midweek musgos. 
A scoop of a marinated cucumber salad with ripe olives, grape tomatoes, celery, onion, green bell pepper tossed with a couple tablespoons of light Italian dressing and a side of cottage cheese.
A banana and a few pistachios for afters.
A scoop of a marinated cucumber salad with ripe olives, grape tomatoes, celery, onion, green bell pepper tossed with a couple tablespoons of light Italian dressing and a side of cottage cheese.
A banana and a few pistachios for afters.
larry_stewart
Master Chef
msmofet
Chef Extraordinaire
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- Apr 5, 2009
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Tacos
Cooking Goddess
Chef Extraordinaire
We were at Loverly's apartment today, boxing stuff up to go to the thrift shop or our place. Tossed a bunch of stuff, too. Himself made a run for broasted chicken and jo-jo potatoes. We have a good amount leftover, some of which will be appearing in a pot pie later this week.
The sausage turned out to be white wine and shallot sausage. It's really good, with subtle, but not too subtle flavour. I finished off the dolmades. I made a salad of romaine lettuce, mizuna, upland cress, mustard greens, peas, cucumber, and red onion with some of my batch vinaigrette.
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I cooked up that haddock I'd breaded earlier. It was perfect, very yummy.
Andy M.
Certified Pretend Chef
Prosciutto and cheese tortellini with homemade sauce.
Was that butoni or Rana? Was it any good?
Andy M.
Certified Pretend Chef
It was Rana and we liked it. Also like the sausage ravioli.
HeyItsSara
Sous Chef
Grabbed some leftover ravioli from the freezer and heated it with kale. DH had fresh Trader Joe bagels with eggs and tomatoes.
The sausage was white wine and shallot sausages. They are really good.
Must have been some meat in there? Pork or beef I guess?
Yes, they have pork. BTW, if you click the link in that post, it will tell you about the sausages.
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