buckytom
Chef Extraordinaire
for me, it's my wife's apple pie. can't wait to go apple picking this fall. she makes a good plain one, double crust, and an awesome one with bloated raisins. sometimes she soaks the raisins in brandy or gran marnier, yummmmmmm.
btw, can anyone from eastern long island, near the hamptons, tell me what a clam pie is? i thought it was a dirty joke at first, but supposedly there is such a beast. i saw a sign outside a farmers market out there for them.
btw, can anyone from eastern long island, near the hamptons, tell me what a clam pie is? i thought it was a dirty joke at first, but supposedly there is such a beast. i saw a sign outside a farmers market out there for them.