With cast iron, a simple, inexpensive heat diffuser will do more to make your meals so much better, and it will still allow yout to use those pans on an induction cooker if you want.
Gizmos that do our thinking for us make us lazy. That is, I know many people who grew up with calculators, who don't know how to do simple math anymore. For our brains to be the powerful tools they can be, we need to exercise them, learn knew things, master skills, be it mathematics, learning all of the little thing needed to build a boat, designing kites, whatever. Just like with strength of muscles, use 'em, or lose 'em.
Learn to recognize the nuances needed to prepare good food. You, and your brain will be happier,
Seeeeeya; Chief Longwind of the North
At $199, so do I!Ah, a new way for me to burn food. I personally think it's silly.
I don't think that members of this forum are representative of your target market. It's not the price (note the All-Clad, Le Creuset and BGE fans here), but it doesn't offer any advantage to experienced cooks.Lot of negativity here, but I might have some insights on this particular product.
Lot of negativity here, but I might have some insights on this particular product.
I don't think that members of this forum are representative of your target market. It's not the price (note the All-Clad, Le Creuset and BGE fans here), but it doesn't offer any advantage to experienced cooks.
Sure, I understand that most people on this forum are experienced chefs who probably would not use it, at least in the current form. The fact that someone is not the target market or consumer of something doesn't have to mean it can't be meaningfully discussed. However, I didn't join this forum with the goal to advertise; I'm actually interested in discussing and learning cooking techniques and food. If I get out of line and "spammy", please mods let me know, and I won't bring it up again.