I certainly hope you mean feta and ricotta cheese cannoli, and not a feta and ricola mix - ricola is an herbal cough drop!
The filling is inside pastry. I had no ricola so I put in feta, parsley and spring onions.
I certainly hope you mean feta and ricotta cheese cannoli, and not a feta and ricola mix - ricola is an herbal cough drop!
I am trying to recreate the turkish delight I made as a child with my GrandMom.
Mel, I am still trying to perfect the recipe to the way my grandmother made it, but I will definitely post what I have come up with so far.
Mine comes from cravings too. I was craving something italian with chicken and came up with this for dinner tonight. It's stuffed with spinach, cream cheese, mozzarella cheese, parmesan cheese, salt, pepper, garlic, onion powder and italian seasoning. Dipped in egg and rolled in italian bread crumbs, fried until golden brown and then finished off in the oven. It was pretty good!
Mel and Laurie - my mom used to make Turkish delight. It was so good. How DO you make it? Time to "google"...........
Mine comes from cravings too. I was craving something italian with chicken and came up with this for dinner tonight. It's stuffed with spinach, cream cheese, mozzarella cheese, parmesan cheese, salt, pepper, garlic, onion powder and italian seasoning. Dipped in egg and rolled in italian bread crumbs, fried until golden brown and then finished off in the oven. It was pretty good!
Thanks, Karen, I have googled and yahooed and hit the library. I have tried about 20 or more similar but different recipes that come close to, but nothing as melt-in-your-mouth sweet and delicious as what I made with my grandmother. I just wish I could remember all the way back to when I was 7 or 8 in her kitchen.....