legend_018
Head Chef
I saw a recipe for brining a whole chicken. The recipe called for a 6lb roaster, but our whole chickens are usually about 4lbs. Is this still ok to do with a 4 pounder?
8 cups of water
1/2 cup kosher salt
1/4 cup brown sugar
Disolve salt and sugar in 4 cups of water. Add the other 4 cups.
Add some whole corriander seeds, whole black peppercorns, dried bay leaves, 4 good shakes of Worchestershire, a few dashes of hot sauce, and a drop of liquid smoke. Stir it up again and put your chicken in!
8 cups of water
1/2 cup kosher salt
1/4 cup brown sugar
Disolve salt and sugar in 4 cups of water. Add the other 4 cups.
Add some whole corriander seeds, whole black peppercorns, dried bay leaves, 4 good shakes of Worchestershire, a few dashes of hot sauce, and a drop of liquid smoke. Stir it up again and put your chicken in!