Roasted a duck tonight. It was delicious but I was not really 100% happy with it. My guests loved it but still... I felt it was a little underdone on the legs and wings. I would NOT have wanted to cook it much longer for the breasts - they were almost perfect.
My question is...
Is there a way in which to roast a duck (they have the damnedest shape, don't they?) to not over-cook the breasts but get the rest done more?
Happy Thanksgiving all of you! Hope your family, friends, visitors are all enjoying a meal in good company and leave some leftovers for tomorrow!
My question is...
Is there a way in which to roast a duck (they have the damnedest shape, don't they?) to not over-cook the breasts but get the rest done more?
Happy Thanksgiving all of you! Hope your family, friends, visitors are all enjoying a meal in good company and leave some leftovers for tomorrow!
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