Dina
Executive Chef
I'm looking into starting my food business, perhaps becoming a Pampered Chef consultant then go on to catering. With limited money at hand, I will need to start cooking out of the house (provided the city regulations allow it). I will begin the consulting business and start building rapport with potential clients. I love to cook and friends and family have been telling me for years to start my food business. So much insistance has led me to believe that this is a "BIG" possibility for me. Any biz ideas or suggestions?
What have you done, or what are you doing to start your food business? Let us know and give us your feedback on pros and cons, achievements and failures, etc.
What have you done, or what are you doing to start your food business? Let us know and give us your feedback on pros and cons, achievements and failures, etc.
Last edited: