fairygirl69
Senior Cook
- Joined
- Sep 11, 2006
- Messages
- 217
I can because it is so rewarding. I know what is in it,
better yet what's not in it.
I can lots of veggies, meat, I also can dry beans.
Make pickles and a few jams and jellies.
Freeze corn, peas, okra make sauer kraut.
If you come to visit my house you would be well fed.
Josie
I'll be right over!