subfuscpersona
Sous Chef
- Joined
- Aug 31, 2004
- Messages
- 561
I love pesto and have collected a bunch of recipes for different kinds.
My question is: why does pesto always include nuts of some kind? Just another flavor twist? Something to do with emulsification?
Inquiring minds plus the idly curious want to know!
TIA
My question is: why does pesto always include nuts of some kind? Just another flavor twist? Something to do with emulsification?
Inquiring minds plus the idly curious want to know!
TIA