linicx
Senior Cook
I used this on Chinese food once and thought it was way too salty. I just looked up the sodium content. It contains 5,689 mg of sodium per 100 grams of sauce. It's nearly 12,000 mg in a cup of soy sauce - providing 100 grams equal 3.5 ounces of sauce. (I can be wrong)
Then I discovered Potassium in everything I eat including spices and in foods I least expected to find it.
It is the other thing I have to be conscious of as it is a blood clooting agent. Blood thinners are used to balance how fast blood clots, and to keep the blood thin enough that blood clots do not form. As my spouse has blood clots in one leg ....
Then I discovered Potassium in everything I eat including spices and in foods I least expected to find it.
It is the other thing I have to be conscious of as it is a blood clooting agent. Blood thinners are used to balance how fast blood clots, and to keep the blood thin enough that blood clots do not form. As my spouse has blood clots in one leg ....