YT2095
Executive Chef
Tonight I`m catering for 50+ people in a kitchen with no oven, only a grill and a 4 ring hob.
I`m doing baked potatoes (at home 1`st) and hoping the grill will keep them warm.
I`ve made a Large pot of Chili (over 6 Kilos).
and I`m doing hot dogs too.
and at the same time I have to coordinate the firing of over 600GBP (about 1200 dollars) worth of fireworks.
the bonfire isn`t even made yet, and I`m waiting for a few lads from different places around the UK to arrive here with all the Pyro, I`ve never met these guys before either.
there`s so much to do today and I`m feeling quite nervous
I`m doing baked potatoes (at home 1`st) and hoping the grill will keep them warm.
I`ve made a Large pot of Chili (over 6 Kilos).
and I`m doing hot dogs too.
and at the same time I have to coordinate the firing of over 600GBP (about 1200 dollars) worth of fireworks.
the bonfire isn`t even made yet, and I`m waiting for a few lads from different places around the UK to arrive here with all the Pyro, I`ve never met these guys before either.
there`s so much to do today and I`m feeling quite nervous