uoficowboy
Assistant Cook
Hi there - I have a wee bit of a pancake obsession... I make them every Sunday morning - and have been doing so for 4 or so years now. I try to make them slightly different every week - I'm always trying new things to get the perfect pancake. I'm also always trying to make them healthier - reducing butter, using whole wheat flour, etc.
Anyways - would my pancakes benefit from the flour being sifted before being stirred in? What does benefit from sifted flour? Additionally - isn't flour from the store typically pre sifted?
Thanks!
Anyways - would my pancakes benefit from the flour being sifted before being stirred in? What does benefit from sifted flour? Additionally - isn't flour from the store typically pre sifted?
Thanks!