LT72884
Head Chef
OHHH. i was totally off of what i thought it was. opps my bad.
are cleavers too heavy for magnetic strips?
I have used Cutco for a while and they have free sharpening. and i have friends that have had them for 29 years and swear by them. They are pricey though but worth it in the long run.
Do you live on Noah's Ark?i have two 8 inch chefs knifes, two 4 inch steak knives, two 10 inch bread knives, two 6 inch bone knives and two other knives that i do not know what they are.
When I used to use a mag strip I had a very heavy cleaver on it. That stuck stronger than any of my other knives. You almost needed two hands to remove it.
buzzard, did my wife let you into our house to inspect my blades and make that determination? You should have let me know you were coming. I would have cooked you a meal.Yes, and the steel strip scratches the blade.
I used that magnetic strip for a long time multiple times a day. It did not scratch any of my blades.
I can only speak for myself and the others here who have said they have used these and never had a scratch. I actually have yet to hear of one person here who have said their mag strip has scratched their knives with the exception of you. Maybe the one you got was just a poor quality one.Lots of folks have had their knives scratched. The Mag-Blok eliminates the possibility and besides, they're sooooooo good lookin'.
I can only speak for myself and the others here who have said they have used these and never had a scratch. I actually have yet to hear of one person here who have said their mag strip has scratched their knives with the exception of you. Maybe the one you got was just a poor quality one.