chef_william
Assistant Cook
- Joined
- Sep 19, 2007
- Messages
- 49
Which do you prefer and why?
They seem an obvious competition to each other, and im half tempted to buy some at some point.... I love japanese knives, though i feel for day to day use in the kitchens, and sharpening perhaps one of these would suit me better and be easier to use/maintain.
Im stuck between the two, so i need some help!
They seem an obvious competition to each other, and im half tempted to buy some at some point.... I love japanese knives, though i feel for day to day use in the kitchens, and sharpening perhaps one of these would suit me better and be easier to use/maintain.
Im stuck between the two, so i need some help!