Otter
Sous Chef
Yeast...
I buy yeast by the jar because it is less expensive than buying it by the packet, plus I never find myself out when I need it. Also, I find it easier to store in the refrigerator. I'm coming to the end of a jar (still has 2 months til expiration) and am wondering if the packets might be a better way to go for someone who doesn't bake a whole lot since they would be fresher. (At least, I would investigate to see if I can find a smaller jar). Also, since we are on the subject, do you have a brand preference? Fleishman's and Red Star are the local choices available to me.
OOOPS! Sorry, I thought I was posting this in the baking section.
I buy yeast by the jar because it is less expensive than buying it by the packet, plus I never find myself out when I need it. Also, I find it easier to store in the refrigerator. I'm coming to the end of a jar (still has 2 months til expiration) and am wondering if the packets might be a better way to go for someone who doesn't bake a whole lot since they would be fresher. (At least, I would investigate to see if I can find a smaller jar). Also, since we are on the subject, do you have a brand preference? Fleishman's and Red Star are the local choices available to me.
OOOPS! Sorry, I thought I was posting this in the baking section.
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