Mylegsbig
Head Chef
My newest fascination...Fish, Tataki style.
This was very simple.
Put the yellowfin in the freezer for 20 minutes so it would stay rare.
Seared the fish on high heat for 2 minutes a side
Made a citrus glaze
1 T Garlic
2 T Soy Sauce
2 T Rice Wine Vinegar
1 T Lemon Juice
1 T Orange Juice
1 T Red Curry Paste
Fry garlic in olive oil. add paste. fry. add other liquid. Cook till reduced to a glaze.
I had never tried tataki style fish until recently, now i'm hooked!
This was very simple.
Put the yellowfin in the freezer for 20 minutes so it would stay rare.
Seared the fish on high heat for 2 minutes a side
Made a citrus glaze
1 T Garlic
2 T Soy Sauce
2 T Rice Wine Vinegar
1 T Lemon Juice
1 T Orange Juice
1 T Red Curry Paste
Fry garlic in olive oil. add paste. fry. add other liquid. Cook till reduced to a glaze.
I had never tried tataki style fish until recently, now i'm hooked!