Here's the beer batter & the chicken for you chez suz
Beer Batter
1 1/2C. flour
2 eggs
1C. flat beer(I measure out one cup to let go flat & then drink the rest )
1tsp. salt
1tsp. oil
1/2tsp. pepper
Seperate eggs; beat yolks with oil. Add beer, flour, salt, & pepper. Beat egg wites & fold in, mixing well. Dip desired meat or veggies in flour then in batter & fry in hot oil until golden brown. Drain on paper towels.
This is great for shrimp, onion rings, fish, chicken, or almost anything deep fried.
Orange Baked Chicken
I don't use a recipe for this, it's just something I threw together one night for the heck of it. I made it last night with split chicken breasts.
Mix softened butter or margarine with fresh oj, 1 or 2 cloves minced garlic, salt, & pepper to taste. Rub all over outside of chicken. Bake chicken at 350F until internal temp reaches 170F in breast or 180F for dark meat or whole bird.
Butter Pecan Bars for Catseye. These are thin & chewy. I'm ready for your refrigerator pecan dessert!
These came from AcraMax.com. They are really good & quick!
2 eggs, beaten
1/2 cup butter, softened
1 and 1/3 cup flour
1 and 1/2 cups brown sugar
2 tsp. vanilla
2/3 cup pecans, chopped
Combine all ingredients and mix well. Pour into a greased 13 x 9-inch-baking pan and bake for 20 - 30 minutes at 350 degrees. Allow to cool and cut into bars.
The Skinny: Use your favorite egg and sugar substitutes. These bars will be pretty dense. If you want to lighten them up a little and make them more cake-like, add 1/2 tsp. of baking powder.