buckytom
Chef Extraordinaire
Have you ever made Manhattan Clam Chowder, Addie? The tomato based one?
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Have you ever made Manhattan Clam Chowder, Addie? The tomato based one?
Im a ' Brothy kinda guy' too. My wife likes thicker, chunkier soup with a lot of stuff in it. I enjoy that too, but its the broth I enjoy most
Im also the only one who eats leftovers, and when I make soup, I make a HUGE pot of soup. Usually takes me a week to finish it all up.
Years ago, when I was maybe 10 years old, we vacationed in main. A small family owned cabins on a lake kinda place. All the meals were home made. Their corn chowder was so good, when it was time for dessert, everyone else got the freshly baked pies, cakes, cookies and ice cream, I went for another bowl of the corn chowder. To this day, I've been known to get soup for dessert. The look on the faces of the waiter/ waitress is usually priceless, and my wife has learned (over the years) not to be 'that' embarrassed by my dessert choice. I just love soup.
Quick question what is the difference between New England and Manhattan clam chowders?...
Have you ever made Manhattan Clam Chowder, Addie? The tomato based one?
That's a shame. You would love mine. I love clams as much as you do.