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Bacon & Cheese Egg Bites from my new InstantPot®

Bacon & Cheese Egg Bites from my new InstantPot®

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Pecan Coffee Cake ala Chef John

Pecan Coffee Cake ala Chef John

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A nice big bowl of Jook or Congee for breakfast is so comforting.

A nice big bowl of Jook or Congee for breakfast is so comforting.

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Leftover Sweet Cornbread from the night before, toasted, buttered and served with Eggs Sausage and diced Tomatoes.

Leftover Sweet Cornbread from the night before, toasted, buttered and served with Eggs Sausage and diced Tomatoes.

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Cast Iron Skillet Dinner Rolls, toasted and stuffed with Denver Omelet. Really delicious!

Cast Iron Skillet Dinner Rolls, toasted and stuffed with Denver Omelet. Really delicious!

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A Hawaii favorite, Fried Rice Scrambled Eggs and Vienna Sausages fried crisp, ONO!

A Hawaii favorite, Fried Rice Scrambled Eggs and Vienna Sausages fried crisp, ONO!

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Cheesecake Factory Brown Bread Rolls, stiffed with Bacon Egg and Cheese, YUM!

Cheesecake Factory Brown Bread Rolls, stiffed with Bacon Egg and Cheese, YUM!

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Cranberry & Orange Jumbo Muffins, from a mix!

Cranberry & Orange Jumbo Muffins, from a mix!

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Bisquick Pancakes and Bacon. I haven't used Bisquick in forever! Those were good!

Bisquick Pancakes and Bacon. I haven't used Bisquick in forever! Those were good!

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My Birthday Brunch that I made for us. Traditional Eggs Benedict and a lovely Pineapple Mimosa to wash it down with. Haouli la hanua to me!

My Birthday Brunch that I made for us. Traditional Eggs Benedict and a lovely Pineapple Mimosa to wash it down with. Haouli la hanua to me!

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Meyer Lemon Curd on buttered toast

Meyer Lemon Curd on buttered toast

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crispy spam

crispy spam

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BACON

BACON

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The ultimate, Eggs Benedict! Oh and a side of fruit ;)

The ultimate, Eggs Benedict! Oh and a side of fruit ;)

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Something different, rectangualr shaped Portuguese Sausage meant for Musubi, fried up with scrambled eggs and steamed white rice topped wit shoyu and

Something different, rectangualr shaped Portuguese Sausage meant for Musubi, fried up with scrambled eggs and steamed white rice topped wit shoyu and

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Costco Croissant stuffed with fried eggs, cheese and BACON!

Costco Croissant stuffed with fried eggs, cheese and BACON!

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THE best Banana Nut Loaf I've ever made. I used the BA recipe, try it!

THE best Banana Nut Loaf I've ever made. I used the BA recipe, try it!

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Portuguese Sausage or Linguica with Scambled Eggs and Fried Rice

Portuguese Sausage or Linguica with Scambled Eggs and Fried Rice

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Leftover Pillsbury Crescent Rolls make for a great Breakfast Sandwich!

Leftover Pillsbury Crescent Rolls make for a great Breakfast Sandwich!

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Spam Scrambled Eggs and steamed White Rice, MMM! Some Aloha Brand Shoyu (aka Soy Sauce) and Furikake on the Rice please?! Oh, and crispy fried Spam

Spam Scrambled Eggs and steamed White Rice, MMM! Some Aloha Brand Shoyu (aka Soy Sauce) and Furikake on the Rice please?! Oh, and crispy fried Spam

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Western Omelette, Costco Croissant, and diced Tomatoes (DH's plate btw, not mine)

Western Omelette, Costco Croissant, and diced Tomatoes (DH's plate btw, not mine)

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A Basted Egg a top a Stuffin Muffin - that's leftover Stuffing, portioned into large muffin tins and frozen for later, like this heavenly dish!

A Basted Egg a top a Stuffin Muffin - that's leftover Stuffing, portioned into large muffin tins and frozen for later, like this heavenly dish!

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Homemade Waffles and Bacon, Sunday Brunch couldn't be finer! Fresh Coffee, Juice, some fruit, MMM!

Homemade Waffles and Bacon, Sunday Brunch couldn't be finer! Fresh Coffee, Juice, some fruit, MMM!

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Eggs Benedict, amde with Korr Dry Packaged Sauce

Eggs Benedict, amde with Korr Dry Packaged Sauce

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Portuguese Sausage Eggs and Rice (we say it as if it were one word) :) Mind you this is a different shaped Sausage, the rectangular shape is meant fo

Portuguese Sausage Eggs and Rice (we say it as if it were one word) :) Mind you this is a different shaped Sausage, the rectangular shape is meant fo

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Kaneohegirlinaz

Let's Do Brunch!

Almost every Sunday, my husband and I have Brunch, at home mostly that is. I try to think up different things to make each week.
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