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Frank's first hand-tossed dough pizza crust. I topped it with mushrooms, green pepper, onion, and black olives.
Roasted Beet & Orange Salad To finish it, fresh goat cheese and a champagne vinaigrette with fresh cracked pepper
Over the summer, I served sesame seed noodles with everything! Pictured here are salmon cakes and fresh cherry tomatoes. A bit monochromatic between
My first attempt at strawberry country wine. I wish I had waited for the label to dry before taking the picture.
Frank's first hand-tossed dough pizza crust. I topped it with mushrooms, green pepper, onion, and black olives.
One's inner self.
Easter Dinner II
Kathleen

Frank's first hand-tossed dough pizza crust. I topped it with mushrooms, green pepper, onion, and black olives.

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