The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
Trifle of mixed berries on Genoise sponge with Sauce Anglaise
Trifle of mixed berries on Genoise sponge with Sauce Anglaise
Eggplant Soup
Seared beef tenderloin medallions with peppercorn jus, roasted garlic potato mash, crisp fried leek and roasted root veggies
Salmon in phyllo with sundried tomatoes, dill, olives and asiago with dill beurre blanc
Seared quails on risotto with herb demi
Scallops wrapped in sage and pancetta with herb beurre blanc
Marko

Trifle of mixed berries on Genoise sponge with Sauce Anglaise

Media information

Album
Cooking
Added by
Marko
Date added
View count
148
Comment count
0
Rating
0.00 star(s) 0 ratings

Share this media

Back
Top Bottom