I have been drinking espresso coffee for 5-6 years mixed with milk{latte]. I am trying to limit my carb intake because I am diabetic. I recently purchased a perculator and hated the taste..It didn't even taste like coffee. I am looking for a good coffee pot.Any suggestions?? Thanks so much. I am...
Hi...I have read the messages and sherbert mixed with gingerale and fruit juice is very nice. My family had done this for all baby showers over the years.
Thanks so much...I always worried that vitamins would be lost by boiling the vegetables. I have another recipe for betty crocker potato salad that calls for 1 inch of salted water to steam the potato. It is yum. But other than that recipe I have steamed everything in my black and decker...eggs...
I was just reading a recipe in the newspaper and they said to boil the potato in water. I have always used my black and decker steamer to cook veggies. What difference if any does the method make??
I am new 2
I am new since last week and have not mastered the computer yet. I have received "threads" and emails but having trouble still. Don't give up on me if I'm not heard from for awhile. Am figuring everything out.
The cast iron I am talking about is enamled. I know I can start a roast on top of the stove and transfer to the oven. I have asked this question before. So farall I have done is cook octopus in a red sauce..cook a lentil stew and have cooked many many onions to mix with veggies. I am using this...
knives
I need a good knife for chopping. Have never wanted to spend alot of money. Now after using a Le Creuset dutch oven and a brand new 4 qt. saute pan from all-clad,I'm hooked on quality. I am just starting to enjoy cooking. It has been a chore for the most part. I was told at williams...
Thank you to everyone. I'm not even sure how to use this website let alone learn to cook all over again. Williams sonoma suggested that maybe I need to learn "how to" cook with all-clad. Never thought after being married for 40 years that I needed cooking lessons. I burnt everything in the 14"...
cast iron cooking
I am brand new today and hope this link helps me. I have a new 7.25 qt. Le Creuset dutch oven. I have used i to make lentil stew and sauce. I've heard they are great for meat but don't know how to start except for the first stage of browning. At what temp is the oven for...