General Cooking

Not for off-topic chat - Cooking discussions that don't fit in other forums.
The friendliest place on the web for anyone that enjoys cooking.
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Road Food

Want to know where to eat while you are traveling? Please see how to post your request to reflect the location.
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400
Messages
5.4K
Threads
400
Messages
5.4K
dragnlaw
ENGLAND - London ... recommend some really good restaurants?

Cooking Contests

This forum is a place to share cooking contests with our members.
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143
Messages
3.2K
Threads
143
Messages
3.2K
Kathleen
St. Patrick's Day Challenge

Food Shows, News and Media

A place to discuss food shows on TV and other media as well as cooking news.
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275
Messages
5.2K
Threads
275
Messages
5.2K
dragnlaw
How to be a foodie in 2025
Kayelle
  • Sticky
Submit favorite DC recipes here...
2 3 4
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63
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95K
Aunt Bea
Aunt Bea
T
Need some advice on making baked Ziti in the oven
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14
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300
Tfmc
T
L
Pickle
2
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27
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815
lastmanstanding
L
Janet H
Tart advice - Puff Crust
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15
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509
KatyCooks
KatyCooks
Jade Emperor
Katz Delicatessen’s Famous Pastrami Sandwich
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15
Views
525
Kathleen
Kathleen
SEEING-TO-BELIEVE
Why do my chickpeas move to one side of the pot like in the pic?
2
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28
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714
Kathleen
Kathleen
B
What's the difference between spaghetti sauce and pizza sauce?
4 5 6
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109
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4K
FrankZ
FrankZ
O
What is your vegetarian creation to replicate the smoky umami flavors such as from smoked sausage?
2
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22
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1K
Janet H
Janet H
caseydog
Cooking from cans and boxes... and making it good.
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12
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707
SGM Chef
SGM Chef
B
Field to Table. DIY from the beginning.
Replies
13
Views
570
dragnlaw
dragnlaw
A
Anyone got a good jambalaya recipe?
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2
Views
188
caseydog
caseydog
Roll_Bones
Bread Making
2
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20
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784
dragnlaw
dragnlaw
SEEING-TO-BELIEVE
Regular paprika versus paprika in oil
Replies
3
Views
271
Andy M.
Andy M.
SEEING-TO-BELIEVE
Does it matter if you soak rice for 30 minutes or perhaps a whole hour before cooking?
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19
Views
618
lastmanstanding
L
TheCafeteriaLady
Freeze dried dog food & a freeze dryer
Replies
7
Views
279
Badjak
Badjak
Jade Emperor
Dishes That Are Probably Now Considered “Old School” But You Still Love Them?
3 4 5
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86
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2K
Linda0818
Linda0818
B
Has anyone been noticing more food recalls than normal?
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16
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438
FrankZ
FrankZ
B
Is 1/16 to 1/8 inch too thick for ravioli?
2
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30
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1K
BAPyessir6
B
T
Brickman's Buffalo-Style Chicken Breast cooked help
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6
Views
326
GinnyPNW
GinnyPNW
Roll_Bones
Eggplant Help
2
Replies
36
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1K
Roll_Bones
Roll_Bones
SEEING-TO-BELIEVE
What is the baking enhancer that comes along [in a packet] along with fresh yeast?
2
Replies
24
Views
723
SEEING-TO-BELIEVE
SEEING-TO-BELIEVE
SEEING-TO-BELIEVE
Is it possible to tell which cut of beef is in the photo?
2
Replies
20
Views
804
SEEING-TO-BELIEVE
SEEING-TO-BELIEVE
Jade Emperor
Event invitation that I turned down
Replies
9
Views
483
Jade Emperor
Jade Emperor
larry_stewart
What are some things that are main stream, everyone likes except for you?
5 6 7
Replies
129
Views
13K
blissful
blissful
SEEING-TO-BELIEVE
Have you ever made such chili with coffee and chocolate?
Replies
16
Views
451
Sir_Loin_of_Beef
Sir_Loin_of_Beef
SEEING-TO-BELIEVE
Are celery seeds good addition to a slaw?
2
Replies
25
Views
864
SEEING-TO-BELIEVE
SEEING-TO-BELIEVE
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