blissful

This. I've used no salt added canned items to make soups, that way I can control the sodium added. I also make sure they are low/no...

@blissful I have had the skins come off some lima beans/butter beans on their own, almost, and that's probably why some recipes say to...

Looks delicious @pepperhead212 ! I noticed with lima beans over most of the other legumes, created a silkier smoother broth/sauce...

I've done it in the past. Thats where I learned about " Rejuvelac ( the fermented liquid from the sprouts). It kinda has that...

Are you fermenting vegan cheese? I was just reading up on fermenting the vegan cheeses using the liquids of sprouting. I haven't done...

Im taking vegan cooking class where they use the liquid from fermented sprouted wheat as an ingredient. I used to sprout lentils to...

I have to plan in advance, but I like sprouting a lot of things - legumes, for soups and the like, and a some grains, to put in breads...

Great produced deals, and a nice variety to play with. Sprouts look great too. I should really start doing sprouts again.

This is the squash (butternut) I use to make crustless pumpkin pie. It is cooked, dried into chunks and chips. 1 cup chips fill the...

Thanks, blissful. Copied for a future use.

Yesterday 1 99 cent bag, of 5 eggplants. Here is juggling sprouts, starting them every 5 days or so. Two split from 1 jar, to make...

Thanks for the review @blissful. I have copied that recipe to CMT and I will hopefully give it a shot some time very soon.

Ok, officially on the list of things to make !!

I still got about 30 - 40 heads of garlic hanging in the garage. Usually they last about 10 months for me, before they start sprouting...

They are delicious. They taste exactly like the ingredient list, lol. The cumin is good, the onions give it some moisture. The red...