SEEING-TO-BELIEVE

thanks for the explanations

Hope this will help. BBQ Ribs on a Weber Adapted from an article in the Portland, ME Times Record. The Moose and Lobster...

Its all about controlling air flow. See Andy's post. Make sure literally every speck of ash and leftover coal is cleaned out of the...

Here is an ancient post that explains how to use a Weber kettle as a smoker. The post that has the method no longer carries the diagram...

thanks maybe this method will keep the temperature steady?

Andy is 100% right. Dont cook a turkey breast at lower than 300-350. It will just dry out. Thighs at around 300. Cook the breast to...

cooll is it better to let the turkey sit in the fridge overnight after smoking it? how long should an average turkey breast takes to...

With red meats, it is recommended you maintain a lower temperature in the 225ºF-250ºF to enable long periods on the smoker to break down...

My DH used to belong to smoking meats forum and BBQ Brethren. He hasn't been on either in several years though due to effects from...

thanks hopefully bbq brethren will approve my registration soon.. the same with virtual weber bulletin board i've a standard weber...

i want a recommendation

thanks

how long can i freeze aquafava?

Oh yes, it works great and it's the active ingredient for flatulence, so your friends and family will know your coming. :brows: bean cream.

Yes, chickpea cream may be used to produce a lovely and creamy salad dressing! My friend Chetta Apipatana is an amazing chef, and he has...