pepperhead212

Kgirl and I had Asian on our mind. Bento box, from top left clockwise, shrimp and cod fish balls, watermelon radish and cucumber salad...

Warmer than it was a couple of days ago, but still good for baking! Not one of the breads I start a couple of days early - today I just...

This looks like it will be close to the Chinese chili with garlic sauce. That is a fermented sauce, so it's hard to get just like it...

I just made a mushroom soup last night, and for sauces I like to use the same method - cook the mushrooms separately, while the...

I've finally got everything together and made my first Nam Prik Pao and Nam Pla Prik now it is only a short wait to see what I've done...

This cold weather makes this soup weather, so I made a batch of mushroom barley soup. I made it my usual way, starting with sautéeing...

Somehow I must have know that the other shoe would fall ... and so glad that I had leftovers to choose from. Somehow, neither of us...

Welcome to the forum, from south Jersey!

For our Canadian members, mostly.

Sorry to hear about your MIL, @taxlady. May she RIP. And I hope you get the wifi fixed for good!

I was thinking that you must have a range like mine, with 8 pilot lights! :ROFLMAO: My kitchen is always several degrees warmer in the...

Thanks for filling me in. I've always had an interest in this. I do the solitary bees for pollination purposes, a much simpler process.

OkeyDokey, @larry_stewart since you asked. Mr bliss just finished the 12 hour bee keeping class, and goes to monthly beekeeping...

Welcome to the forum!

Welcome to the forum, @spicyorganic! Nothing like homemade masalas! And not really that hard to make, as long as you have all the spices.