pepperhead212

Can't really just pick one as a favorite, though Rick Bayless would be up there, given how many things of his I've made repeatedly, as...

I also always have some coconut milk on hand to use in some Indian and Thai food. It is an essential ingredient in Thai curries, as...

I picked all of the ripe Carolina Reaper peppers today - 48 of them on one plant - and took them up to the Mexican grocery/restaurant in...

I got one like that for my Mom for her last couple of years, and she really liked it.

DH almost took a header in the shower last week and I said, ok, that's it, I'm ordering a shower bench seat. I'd rather you sit down...

Fun crop. Grew popcorn. I harvested them a few weeks ago, but left them in my boiler room to fully dry. Today was movie day, so I...

I sympathize and empathize with you. Been there, done that. I remember I couldn't sleep, so got up at about 4:30am and started...

I agree with those above about the Lee Kum Kee - I have never had a bad sample of any sauces of theirs, though I haven't had their...

Today I made one of my last tomato salads of the season. :( A lot of new growth basil to use, with some of that garlic, and some of...

Easiest soup? I suppose whatever is on hand - soup. But actually, I would say: noodle soup. Fry a bit of Thai red curry paste. Add half...

In that recipe you were questioning about it, probably in just a little oil, often coconut oil, heated up over med-low heat, and cook...

If I put beans in chili (sometimes I do, sometimes I don't) I like black beans in it, especially the almost round, shiny type, which are...

"K" is for ...

Steamed Mussels with Tomatoes & Garlic over Boiled Rice...