dragnlaw

Never have I ever made .... Shrimp Salad. Really! This was the last of my Shrimp stash in the deep freeze, so I'll need to be on the...

This is Çılbır - Turkish Poached Eggs, served over garlicky labneh and topped with Aleppo pepper-infused butter. I love it!

No, it's not a frozen salad, just the Shrimp. I defrosted what Shrimp I had left (I think it was 7 Jumbos), chopped them and mixed in...

Whatever you like, really. I put a big pinch of the pepper in a tbsp of butter in a ramekin and microwaved it for 30 seconds.

Already tasting breakfast egg tomorrow.... thanks GG Kgirl, CMT'd that recipe! thanks!

Thank you Kgirl, I found/saw it. I'm still chuckling at myself. GG, the Aleppo infused butter. Portions per? sounds divine!

Yummm, medtran, that sounds really good. Will certainly be adding all those things next time.

LOL, I thought you meant the shrimp salad was already made and frozen. But thank you for the link - always looking for shrimp recipes...

Munky, I used to clean my own chimney on the farm... well, not quite true, needed my son to help as the outside chimney was really tall...

Andy, it is probably even less cost for the vendor. One of my students worked for a BIG name cosmetics company. OK, yes, I'm talking...

Here, the Tim Horton's coffee chain is one of the most profitable things going on. There is a waiting list to buy into the franchise...

pepper, you bake so much bread! I'm envlous, not only of your ability but the shear quantity you make. Where does all that bread go!??

Too funny, Kgirl, was just asking about this salada in the lunch thread! LOL. So this was frozen shrimp salad? Would never have...

I'm staring at that shrimp salad Kgirl, I see two round smooth things that for the life of me look like sliced fingerling potatoes...