dragnlaw

Hmmmm, I like your philosophy. I may need to get that vacuum sealed USDA prime tomahawk ribeye out of my freezer for New Year's Day...

Roxy, from your description I would not call that a roast but as casey says, it seems like a recipe for low and slow, aka braising or...

parker57, to answer your question I can only tell you how I do it. You've seen what the others have said. You just have to choose...

From the late 60's, early 70's. I'm looking for a lost template of a Church done in Gingerbread. It was either Good Housekeeping or...

Sounds like not many of us were picture prone last night. I just had some tortiere but none of the fixings that should have gone with...

I agree with taxy, feel free to post your link. LOL, you beat me to the punch of posting.

I, for one, like the random Media. I think it's neat to see some of the old pictures. I often will clic on an interesting one and see...

LOL... I'm not even going to watch it! :ROFLMAO:

Katie! I used to do that eons ago! Forgotten all about it. Yup, delish!

Hello OccultScientist and Welcome to DC! Thank you for reviving this thread from 2006. I had never seen it. What an interesting...

Thighs wrapped in bacon, steamed carrots & peas, roasted potato chunks, very delish and even better as I didn't make it myself, just...

Thanks for all the wishes and tips guys! It's appreciated! Was much better yesterday morning, by afternoon started up again but...