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      otuatail replied to the thread Rib eye.
      You should tell her that a well done stake is a sacrilege and it is just burnt.
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      otuatail posted the thread Rib eye in General Cooking.
      Hi. My butcher was out of rump steak. I like this as it has better flavour for me than a fillet. Can someone tell me where does rib eye...
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      otuatail replied to the thread Chow Mein.
      Never thought about this but if there is anyone who has had these. A similar recipie would be nice. I was thinking of making it up as I...
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      otuatail replied to the thread Chow Mein.
      I had heard egg noodles mentioned but that Fettuccine looks nice. Thanks. Had a look at supermarkets on line. They don't have it but...
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      otuatail replied to the thread Chow Mein.
      No these where flat noodles about 5mm wide.
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      Hi. In the 60s there was a company called Vesta. I liked the Vesta chow mein. What I would like to know is where can you get the soft...
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      otuatail replied to the thread Defrosting a turkey.
      Okay. I am not an American and as such do not have enormous drive in fridge. Also there could be a shortage of turkeys here in the UK...
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      otuatail replied to the thread Defrosting a turkey.
      How about a defrost time?
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      Hi. How long would you take to defrost a turkey. I am assuming left on the table as it could not be done slowly in a fridge. Too big...
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      otuatail replied to the thread Coconut rice.
      Thanks for all your replies. This is what I have Organic Creamed coconut. Can this be frozen or kept in fridge for a long time? Just...
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      otuatail posted the thread Coconut rice in General Cooking.
      Hi. I used to make this with 100g rice, 100g water as a 80% water and 20% coconut milk. It turns out nice although I am stuck with a...
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