Recent content by 951Michael

The main reason why I would like to do this is because of the time it takes to make the marinade each time I grilled chicken breasts. I grill a lot of chicken breasts. Perhaps I will just make a large amount of marinade, stick it in the fridge, and then use the amount required for each batch...

My question is regarding marinades, If I marinate chicken overnight I really shouldn't have to throw away the marinade. Correct? If I keep the marinade in the refrigerator I understand that it will have bacteria in it from the chicken. But if I reuse it again, the breast that I use it on will...